All Restaurants in Clayton

The Crossing is a distinguished fine-dining restaurant that seamlessly blends French and Italian culinary traditions with refined technique and thoughtful ingredient sourcing. Opened in 1998 by chef Jim Fiala, the restaurant has developed a reputation as one of the St. Louis region’s premier dining destinations, known for its sophisticated yet welcoming atmosphere and attentive service. The Crossing’s menu features an

Bar Moro is a refined yet approachable dining destination that celebrates the vibrant flavors and traditions of Iberian and Mediterranean cuisine. Conceived by Chef Ben Poremba and his team, Bar Moro was designed to deliver an experience that feels both sophisticated and relaxed, blending thoughtful cooking with an inviting, social atmosphere. The menu showcases the richness of Spanish food culture,

Oceano Bistro in Clayton is a refined yet welcoming seafood destination, celebrated for impeccably fresh fish, polished hospitality, and a vibrant, comfortable dining room. Positioning itself as a premier fresh‑fish bistro, the restaurant emphasizes ingredients sourced through close partnerships with fishermen, farmers, and artisan producers, then elevates them with inventive preparations and seasonal accents. Guests consistently highlight the pristine seafood,

The Capital Grille is an upscale, classic American fine-dining steakhouse known for its dry-aged, hand-cut steaks, fresh seafood, and world-class wine offerings. Situated in the heart of Clayton’s business district, the restaurant combines elegant interiors with attentive service, making it a popular choice for special occasions, date nights, business dinners, and celebratory meals. The Capital Grille’s menu emphasizes high-quality, expertly

801 Chophouse delivers a classic, high-end steakhouse experience that blends the intimate elegance of a 1920s New York chophouse with the energy of downtown St. Louis. Located just minutes from the heart of Clayton’s business district, the restaurant offers a refined yet welcoming atmosphere ideal for business dinners, special occasions, and celebratory evenings. The menu showcases only the finest USDA

801 Fish in Clayton delivers a refined, coastal‑inspired dining experience built around impeccably fresh, “dock‑to‑table” seafood. Located at 172 Carondelet Plaza, the restaurant showcases pristine fish and shellfish flown in daily, a standout raw bar, and chef‑driven preparations that highlight clean flavors and elegant technique. The space itself is sleek and luxurious without feeling stiff—perfect for a celebratory dinner, a