All Restaurants in Philadelphia

Ogawa Sushi & Kappo is an authentic omakase restaurant located in Old City, Philadelphia. Led by Chef Minoru Ogawa, who has been featured in the Washington DC Michelin Guide, the restaurant specializes in Edo-style sushi, with fish imported directly from Toyosu Market in Tokyo, Japan. The omakase experience at Ogawa is a 23-course journey, meticulously crafted by Chef Ogawa and

Nineteen Eleven is a neighborhood establishment with a focus on gracious hospitality. At Nineteen Eleven, chefs Jon Raffa and Michael Gingras use contemporary culinary technique to transform classic American flavors in to a sensory adventure.

For his Fishtown BYOB, Chef Adam Diltz looks to Philadelphia and Pennsylvania’s vast culinary past. Here, the menu celebrates the historic, cultural, and regional dishes from the Colonial, Federal, and Victorian eras, along with dishes from Chef Diltz’s PA Dutch family history. Chef Diltz uses forgotten ingredients and flavors that are native to the region. Discover ancient grains, foraged produce,

Zahav is an acclaimed Israeli restaurant in Philadelphia, renowned for introducing modern Israeli cuisine to the city’s vibrant dining scene since its opening in 2008. Located in Society Hill, Zahav offers a warm, inviting atmosphere inspired by Middle Eastern hospitality, where diners enjoy family-style meals built around sharing. The kitchen, helmed by chef Michael Solomonov, crafts dishes that celebrate the

At Ambra, co-owners Chef Chris D’Ambro and Marina de Oliveira deliver an exceptional multi-course modern Italian dining experience. Located in the heart of Philadelphia’s Queen Village neighborhood and adjacent to their first restaurant, Southwark, Ambra offers two unique dining options to enjoy their seasonal tasting menu. The Chef’s Counter in the kitchen provides a front-row seat for two to four

Whether you’re craving simple marinara sauce or lusting for the finest pasta, South Philadelphia has one of the largest numbers of top-notch Italian restaurants in the United States.  Ristorante Pesto is one at the top of that list. This exquisite restaurant is operated and owned by one of South Philly’s established restaurant families, the Varallos, who still remember how the

Suraya is a bright, transportive café and restaurant in Philadelphia’s Fishtown neighborhood, designed to make you feel as though you’ve stepped into Beirut. Located at 1528 Frankford Avenue, it brings together an all-day café, a lively dinner destination, and a light-filled outdoor garden and bar in one welcoming space. By day, guests can enjoy man’oushe, salads, sandwiches, house-made French and

Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team are committed to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées often rotate with a commitment to executing

Located in a renovated East Passyunk row home, Chef Townsend Wentz’s elegant French menu follows the seasons. GM/Sommelier Lauren Harris’ wine selections are carefully cultivated, constantly searching for honest wines made by caring producers. A culmination of working together for 10 years, they have succeeded in highlighting the synergy of food and wine. A perfect spot for a pre-dinner cocktail

Located in a historic townhome in the heart of Philadelphia, Vetri Cucina offers an intimate and immersive fine-dining experience unlike any other. With seating for just 32 guests, the warmly elegant dining room evokes the spirit of Italy through thoughtfully curated details—hand-blown Murano glass chandeliers, Richard Ginori porcelain, and delicate Venetian glassware—creating a space that feels both refined and personal.

Little Fish is a seafood BYOB restaurant in the Queen Village neighborhood of Philadelphia. Established in Philadelphia in the 1990’s, we are proud to be serving our community with quality seafood for over 25 years. Chef owner Alex Yoon is rooted in classical techniques and flavored with Asian influences. The menu changes based on freshly available ingredients. Chef Alexander Yoon’s

Opened in Fall 2011, Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant concept to the next level in Philadelphia’s historic Tiger Building on Locust Street. Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking. The menus at Vedge are

Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces, and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists

The menu at Ember & Ash is driven and inspired by the seasonal bounty sourced from local farmers and purveyors, cooked over our custom-built wood burning hearth. Our thoughtfully curated food and beverage programs focus on utilizing all parts of our ingredients to reduce waste and promote sustainability.

Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The “Drink” side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted

Cantina La Martina is a home cuisine that reveals the diversity of flavor of the Mexican roots in each plate and drink; Cantina la Martina is an experience of colors, scents and flavors. Perfect mix of pre-Hispanic and contemporary Mexican food & decor. Serving modern family dishes crafted with authentic Mexican flavor & tradition. Chef Dionicio has worked in Philly’s

Via Locusta is an intimate, stunning Italian restaurant just off Rittenhouse House by Michael Schulson. Working together with Ed Pinello (Executive Chef), Via Locusta offers a smart, focused selection of shareable plates, pastas and a few larger dishes. Via Locusta highlights fresh handmade pasta with locally sourced, fresh-milled flour, and the brightest fruits and vegetables from some of Pennsylvania’s outstanding farmers. To

Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama, previously from Philadelphia’s esteemed Morimoto, where he trained under world-renowned Masaharu Morimoto for more than 10 years. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance

Amanda Shulman and her team are serving up a family-style tasting menu at the casual, energetic supper club that aims to feel more like a dinner party than like a traditional restaurant. At two seatings per night, Amanda and Co. are using local and sustainable produce to create the regularly changing menu aimed at bringing people together and celebrating food,

Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it’s a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian. Our menu changes seasonally, but always features a variety

Taste of Thailand on Shared and Small Plates. Because good Conversations, Love, and Food are better when shared. Everything is freshly made on-premises from locally sourced ingredients. Our recipes are inspired by Chef Locket’s Grandmother’s Home Cooking.

Steps away from Rittenhouse Square, Friday Saturday Sunday is known for its critically acclaimed cocktail bar and its intimate dining room. The kitchen is helmed by Chef/Owner Chad Williams and Chef de Cuisine Sashia Liriano and renowned for its flavorful and thoughtful cuisine. The multi-coursed tasting menu is rooted in classics, but each dish bears its own mark of creativity.

Wildly delicious eatery located in Philadelphia’s Rittenhouse neighborhood serving new American cuisine and cocktails. Our space, which spans three floors can accommodate a casual drink at the bar, an intimate dinner or an unforgettable event in our private event space.

Old-world Hollywood sparks meet unparalleled steaks and chops. An homage to the glitz and class of 1940s Hollywood, Butcher & Singer reaches into the past, plucking the best and brightest aspects of a bygone era. Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees

Behind the wrought-iron gate, past the herbaceous patio, and through the atrium is Talula’s Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience