All Restaurants in Fishtown

For his Fishtown BYOB, Chef Adam Diltz looks to Philadelphia and Pennsylvania’s vast culinary past. Here, the menu celebrates the historic, cultural, and regional dishes from the Colonial, Federal, and Victorian eras, along with dishes from Chef Diltz’s PA Dutch family history. Chef Diltz uses forgotten ingredients and flavors that are native to the region. Discover ancient grains, foraged produce,

From the team behind the award-winning restaurants Elements and Mistral comes Aether, a seafood destination in the heart of Fishtown. Here, modern takes on classic seafood dishes pepper the menu and are served within an intimate dining room where a sleek, 18-seat marble bar takes center stage. Also on the menu: raw bar selections, biodynamic wines, and specialty cocktails.

Designed to send you from Fishtown to Beirut when you step in the door, Suraya is an inviting all-day café, neighborhood restaurant, and light-filled outdoor garden and bar located at 1528 Frankford Avenue. A modern-day bazaar celebrating the variety of life, our all-day café offers various man’oushe options, salads, sandwiches, house-made French and Levantine pastries, Stumptown coffee, cocktails and more.

Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama, previously from Philadelphia’s esteemed Morimoto, where he trained under world-renowned Masaharu Morimoto for more than 10 years. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance

Located in Fishtown, Wm. Mulherin’s Sons is a rustic Italian-influenced neighborhood joint, with a focus on pizza and other wood-fired fare. Our seasonally driven menu is casual but sophisticated, emphasizing the smokiness and char that true wood-fired cooking makes possible. Simply put, urban, wood-fired Italian.

When in Fishtown, look for the flashing neon green peace sign to attain this pizza haven. Pizzeria Beddia is a pizza and natural wine destination, where simplicity is best. Case in point: a menu with only four, but perfectly executed pies, a concise list of apps and desserts, and a bevy of natural wines, Italian-leaning cocktails, and craft beers.

The second venture for partners Casey Parker, Joe Gunn and Adan Trinidad, Sancho Pistola’s is set to supply Fishtown with the same high-quality modern Mexican fare, choice craft brews and cocktails that’s earned Jose Pistola’s in Center City recent raves. Puebla, Mexico-born chef Adan Trinidad took the reins in Jose’s kitchen last fall, raising the culinary bar with spot-on renditions

Kalaya, located in the heart of Fishtown at 4 W Palmer St, offers an authentic example of Southern Thai cuisine created by Chef Nok Suntaranon. The bold and bright flavors of the menu are thoughtfully prepared and delicately balanced according the recipes passed down from her mother, Kalaya, who is the restaurants namesake.

Kensington Quarters was the first of its kind in Philadelphia’s Fishtown neighborhood. We continue to push forward with our deeply rooted mission to provide quality hospitality, embrace sustainable practices, and collaborate with the best farmers and purveyors in the area–this mutual bond is built on a handshake promise. Our kitchen and chefs utilize whole animals, sustainable seafood, heritage grains, seasonal

Fette Sau (German for “fat pig”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house. The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips. The drink list offers

LMNO is one of STARR’s most boldly realized concepts, comprised of a restaurant, an art gallery, a bookstore, and an intimate music venue – all under one roof. LMNO follows in the tradition of Baja fusion cuisine, with delighted twists of flavor and style pulled from a range of coastal regions. The cocktail menu puts extensive agave and craft spirit