All Restaurants in Hilton Head Island

Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere. A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC,

While you enjoy lunch, brunch or dinner with us you’ll be treated to a taste of Lowcountry living in this historic waterfront setting. From seafood to steak, kid’s menu to brunch, we have something for everyone. Kick back, listen to local musicians and relax with one of our crafty cocktails, local beers or a glass of wine at our outside

Nestled amidst the ancient, moss draped oaks in Harbour Town, CQ’s combines great fun, fine dining and a touch of Hilton Head Island history. CQ’s has the feeling of an old, cozy, and comfortable inn. Heart-of-pine floors, wooden mantle pieces, stained glass, and the photographs and memorabilia of the Lowcountry culture all contribute to the charm that has made CQ’s

The Crazy Crab menu is derived from Lowcountry recipes, and each entree is individually prepared to order. The Snow Crab Legs are the best on the Island – winning local awards for multiple years. The whole family will enjoy an onsite playground, the largest saltwater fish tank on Hilton Head Island, live music and crab races during the summer, and

A Spectacular Waterfront Dining Experience Overlooking Hilton Head Island’s Famous Harbour Town Marina, The Crazy Crab menu is derived from Lowcountry recipes, and each entree is individually prepared to order. The Alaskan Snow Crab Legs are the best on the Island – winning local awards for multiple years. There is plenty of family entertainment just outside the front door with