All Restaurants in Nashville

Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, a full bar, and a chef’s bar where guests are encouraged to interact with chef Deb. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch,

Lockeland Table Community Kitchen and Bar is nestled into the historic neighborhood of its namesake in East Nashville. Woven into its very fabric are elements of the community, history and camaraderie that make up its charm. From the reconstructed storefront to resemble the original 1930s H.G. Hills dry good store, to the center wall built by friends and family, to

The counter at The Catbird Seat provides guests the opportunity to view the inner workings of an active kitchen. Chef Brian Baxter and team invite you to join them for an ever-evolving tasting menu experience, a celebration of ingredients with an emphasis on those sourced at the peak of the season.

Welcome to Audrey—the flagship restaurant of Chef Sean Brock. Inspired by his Appalachian roots, traditions of the rural South, and his maternal grandmother, Audrey is his most personal project to date. The restaurant focuses on organic, biodynamic, and sustainable producers to provide all food and beverage. More than just a restaurant, Brock intends to push the limits of deliciousness through

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Levi Raines begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served

Located in the heart of East Nashville, Peninsula is an intimate 35-seat restaurant serving shareable plates, old-world wines, and Spanish-style gin and tonics in an inviting space. Focusing on sustainable, local ingredients, we feature seasonal and creative dishes influenced by the flavors and techniques of the Iberian Peninsula. The atmosphere is rustic yet modern and encourages guests to sample the

At 5th & Taylor, we believe the simple act of sharing a meal returns us to the days when what we have in common is more important than what separates us. Though we may come to the table with a variety of hopes and needs, we can relate through the universal necessity to nourish our bodies and connect with others.

Oak Steakhouse in downtown Nashville offers a modern, chef-driven take on the classic American steakhouse. Located in SoBro, across from Music City Center, Oak serves Prime Certified Angus Beef® alongside seasonally inspired dishes rooted in local Appalachian ingredients. The menu features a range of steaks—from an 8 oz filet to a 48 oz tomahawk—alongside standout entrées like halibut with lobster

Enveloped by 360-degree views of the Nashville skyline, Bourbon Steak by Michelin Star chef Michael Mina specializes in high-quality cuts of American beef, Kobe beef, and wagyu. Bourbon Steak is also home to Nashville’s freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an award-winning wine program that features over 900 selections

City House is a Germantown mainstay recognized for its Southern-flecked Italian dishes, like pizza topped with turnip greens, fonduta, potato, and garlic, and smoked chicken sugo with grits “al forno,” ricotta, and kale. The chef is Tandy Wilson, a James-Beard winner who’s both creative and consistent. City House is a tried-and-true Nashville staple and has been since 2007. Tandy Wilson’s

he Hampton Social – Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the everyday in the Music City. Our 3-story restaurant features a first-floor “Rosé All Day” lounge, second-floor dining with a private dining space and our brand new

Husk Nashville is a renowned Southern restaurant located in the historic Rutledge Hill neighborhood, just steps from downtown. Set within a beautifully restored 1880s Victorian home—once the residence of a 19th-century Nashville mayor—the restaurant combines classic Southern charm with a modern, ingredient-driven culinary approach. Since opening in 2013 as the second location of the acclaimed Charleston original, Husk has redefined

Get the best steakhouse experience at Ruth’s Chris Steak House in Nashville, Tennessee. Our signature sizzling plates and award-winning wine list are the perfect pairing for any occasion. Whether you’re joining us for a romantic dinner, a business meeting, a private party in our newly renovated dining rooms or just a drink at the bar, our Nashville steakhouse will deliver

Two Ten Jack is a Japanese-inspired neighborhood pub, or izakaya, featuring kodawari ramen, yakitori (skewers & grilled items), sushi selections, and other Japanese-inspired pub comfort food that incorporates local, Southern ingredients. The beverage selection features craft beers, wine, handcrafted cocktails, sake and shochu. Located in Walden’s Phase 2 in East Nashville (next to Jeni’s), Two Ten Jack offers an unpretentious

BrickTop’s is a Nashville based gourmet New American restaurant with a diverse menu of familiar entrees, sides, appetizers and more. It all started for BrickTops with their West End location in 2006, and they’ve since expanded into Franklin and five other locations around the Southeast. BrickTops offers steak, seafood, sushi, hamburgers, lunch staples such as chicken tenders and a variety

Located in the heart of downtown Nashville, Church and Union blends Southern hospitality with a modern, edgy aesthetic, offering an upscale dining experience within a historic church building. The restaurant is part of the 5th Street Group (also behind Tempest and Church and Union in Charlotte and Charleston), known for bold flavors, creative culinary approaches, and a vibrant atmosphere. Led

Located on the first floor of the historic L&C Tower in downtown Nashville is a modern culinary concept with a Southern slant. Deacon’s New South offers an updated, creative take on the Region’s traditional cuisine. Our premium selection of meats are dry aged in house. We also have seafood dishes inspired by the Gulf Coast. Both are complemented by inventive

360 is a Belle Meade favorite and has been attracting locals and tourists alike for fifteen years. Throughout its history, 360 has been known for its creative and innovative cuisine utilizing the best ingredients, the highest level of hospitality, and an intense dedication to its award-winning beverage programs. Chef Ben Kassman creates seasonal menus where he adds his own flair

Located in The Gulch, STK Steakhouse artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire

Halls Chophouse Nashville brings the warmth of Southern hospitality to the heart of Music City, offering an elevated dining experience at 1600 West End Avenue in the Broadwest development. This premier steakhouse is celebrated for its exceptional service, refined ambiance, and expertly crafted cuisine. The menu features hand-selected, aged, and hand-cut steaks that deliver unmatched flavor and tenderness. For seafood