360 Uno Pizzeria, Espresso & Vino is a casual, family-friendly restaurant and wine bar that brings together all the elements of a great Italian restaurant: pizza, pasta, Italian espresso, and an award-winning wine list. In the hands of general manager Nicholas Lischko, Chef Mamdo, and Sous Chef Lischko, 360 Uno focuses on providing organic and locally produced items and ingredients
68 Degrees Kitchen is a neighborhood restaurant for Austin locals. It’s a perfect place to eat for those coming from Deep Eddy Pool or the Hike and Bike Trail, or locals living in Tarrytown, Pemberton, Rollingwood, Westlake, Clarksville, and Bryker Woods. Our restaurant is operated by hometown sisters Joan and Marion Gillcrist, whose restaurants Andiamo! in Santa Fe and La
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Acenar is a culinary explosion of flavors created by restaurateur Lisa Wong, an expression of Latino Passion and Pizzazz! This blend of authentic Mexican recipes and culinary artistic flair has created unique tastes that will ignite your senses… Savor our crab tacos, duck tinga, cabrito, four versions of tantalizing enchiladas, seafood fideo, or three-mole ossobuco. Then cool down the spice
Al Biernat’s is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat’s is one of the best restaurants in the country.
Apis Restaurant and Apiary is named for and inspired by the ecologically critical honeybee and its bounty. Sitting on six acres overlooking the Pedernales River, the warm and gracious interior space is designed to evoke imagery of the hive, honeycomb, and honey. Symbolizing the sustainable cycle of the honeybee, our own garden supplies a small amount of the restaurant’s produce
Avanti Restaurant offers an intimate dining room with a sleek, Uptown bistro atmosphere where you can enjoy live music nightly. For the urban connoisseur dine al fresco, sip, mingle and eat outdoors amongst your friends on the trendy McKinney Avenue strip. Our menu features Italian-Mediterranean inspired cuisine with seafood, steaks, veal and homemade pasta as well as a Wine Spectator
Bacaro Kitchen Wine Bar often referred to as a hidden gem, is a casual fine dining restaurant and wine bar with a neighborhood feel in the Memorial/Energy Corridor of Houston. We offer classic Italian cuisine with an emphasis on fresh Gulf Seafood along with daily specials.
From executive chef Bryce Gilmore (also of Odd Duck), Barley Swine is all about the Texas growing season. Gilmore and his team source products from local farmers and ranchers, utilizing them across the restaurant’s two menus — the chef’s tasting and the standard a la carte. Due to their seasonal nature, don’t count on any offering sticking around for too
BCN Taste & Tradition’s branding is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. BCN will showcase the cutting-edge haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations. Today, Spanish cuisine has exploded on to the global
This is a place to drink. And to eat. A place to celebrate friendships. And defeat your enemies. It’s a place to cheer. And sulk. And also to sulk at the people who are cheering. Whatever it is, we sincerely hope that you at least have a great time. And if not? Well. Better Luck Tomorrow. Better Luck Tomorrow is
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons. Bistro 31’s urban-casual environment is designed by Ron
Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal
What makes Bob’s Steak & Chop House different than every other “Prime” Steakhouse? Bob’s is San Antonio’s only Exclusively USDA Prime Steakhouse – we are 100% Prime, 100% of the time! Every single steak, every single day – including our Prime Filet Mignon! Bob’s is ranked as one of the top steakhouses in the United States. We’re the epitome of
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve
From the time Bonnell’s Restaurant opened its doors in 2001, it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified
Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Alaskan King Crab Legs, Shrimp Cocktail, and Island Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick-Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all
Reinventing The American Grille Experience. Our butcher is carving the freshest cuts. Our gardener tends our Farmshelf full of herbs. Our chefs prove how wood, live-fire, and smoke with hand-craftsmanship can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or
Rated “four Stars” by the Dallas Morning News, the recipient of an “Award of Excellence” in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of “America’s Top Restaurants”. Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and
Located in the East Village of Houston’s edgy East Downtown, Chapman & Kirby is named after the founders of Houston. Chapman & Kirby was created to host Houston’s diverse nightlife and upscale events. For those with pure food indulgence in mind, come by and sate’ your desires with our ever changing menu of appetizers, share plates, flatbreads, and more. Chapman
Ciclo is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence, all brought to life by world-renowned chef and restaurateur Richard Sandoval. Ciclo’s name reflects its focus on menu offerings that change seasonally, from ceviches, crudos, and grilled and smoked meats to inventive cocktails. In addition to its ever-changing dinner menu, Ciclo serves breakfast and
Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations. Join us inside at the marble & pecan bar, along with the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
Every now and then you find a place to eat that is truly special, where the food is great, the staff cares about you, a local funky joint with that true Austin neighborhood feel. Where you can bring the kids or or come out for date night with that special someone, catch some great live music or watch the game.
Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality
Dallas Chop House is the premier steakhouse in the heart of Downtown Dallas, offering a completely modern approach to steakhouse dining. Our steaks are specialty dry aged in the restaurant with Himalayan Sea Salt for a unique and delicious flavor and texture. Ranging from an 8 oz. filet to the 24 oz. Cowboy, we have a steak for every guest.