Acre Restaurant is a refined yet welcoming dining destination in the heart of downtown Auburn, Alabama, where modern Southern cuisine is thoughtfully crafted with deep respect for regional traditions. Located just three blocks from Toomer’s Corner, Acre blends sophisticated charm with repurposed architectural details to create a warm, inviting space that feels both timeless and contemporary. Under the direction of Chef David Bancroft, the kitchen reimagines classic Southern favorites using fresh, locally inspired ingredients, innovative techniques, and artful presentation. The atmosphere is polished but approachable, making Acre equally suited for private business lunches, relaxed evenings with friends, celebratory dinners with family, or gathering in the lounge for conversation and cocktails. A unique tribute to Auburn’s heritage, the restaurant is home to an authentic Toomer’s Oak Tree—a genetic clone grown from a root shoot of the iconic original—symbolizing Acre’s deep connection to the community. Welcoming students, alumni, and university guests alike, Acre strives to be a vibrant part of the Auburn experience and a cherished tradition guests return to again and again.