Bayonet is a vibrant seafood restaurant and raw bar in downtown Birmingham, Alabama, led by chef Rob McDaniel and his wife, Emily. Opened in March 2025 next to Helen, Bayonet offers a coastal-inspired menu focused entirely on high-quality, sustainably sourced seafood, including striped bass, swordfish, and tuna. The raw bar serves as the centerpiece, featuring curated oysters (typically 10-14 varieties),
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