Walking into SA ZA is an absolute feast for all your senses. SA ZA is set in a hip atmosphere with bold colors, exposed brick walls, historic hardwood floors, and eye-catching artwork. With the energy from the music, the open kitchen, and the local artists creating masterpieces right in the dining room, you know at that moment that this is gonna be amazing. In this hot concept, even the bathrooms are cool. Attention to detail is the focus here at SA ZA and it begins at the front door and continues right into the kitchen. Chef uses only the freshest ingredients and specialty items like San Marzano tomatoes, pizza dough made in New York, wild salmon from Ireland and Norway, and scallops from Georges Banks, Massachusetts. From the quality of the food, Chef Joe has created a menu guaranteed to create a symphony in your mouth.