Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. While retaining a commitment to serving a variety of excellent wines, the couple broadened the menu allowing Fabrice’s creativity in the kitchen to tickle the taste buds of the restaurant’s growing and faithful clientele. The couple, who met in their teens in Fabrice’s native France, have owned and operated restaurants for most of their married life. They opened their first restaurant when Fabrice was 19 and Mairead was 20. His parents and grandparents had owned restaurants, so he was “born into it,” Mairead said. Their three children – sons, Steven and Killian, and daughter, Laura – and their daughters-in-law, Monica & Clementine, work for the bistro.