Batch & Brine was created by a dynamic group of relatives — siblings, Mike, Rolla, and David Ghaben, cousins, Sam Ghaben and Celina Gonzales, alongside their son Victor Ghaben. With roots that extend from New Mexico and the Mediterranean to California, our restaurant’s culture captures the essence we remember growing up in our family’s kitchens and restaurants. Our food is inspired by generations of treasured family recipes that tell a story. As citizens of the world, we combine our experiences to create unique culinary journeys with our favorite foods. Grounded in our shared passion for bold flavors and authentic tastes, we give your palate a vacation without ever leaving town. Our vibrant menu offers out-of-the-box burgers, sandwiches, shareable plates, salads, and amazing weekend brunch.