Oenotri serves southern-Italian cuisine in the heart of the famed Napa Valley wine country, with a daily-changing menu of rustic dishes built around the freshest local product available. Opened in 2010, Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from within the Napa Valley, bread made daily in-house, and of course a huge variety of produce sourced from its own farm. Oenotri is committed to Italian traditions. The restaurant’s pizzas are baked in a 100-percent wood-burning oven, imported from Italy, and many of the restaurant’s salumi recipes were learned firsthand in Italy from artisans who have been practicing their craft for generations. Though situated in the epicenter of California’s most esteemed wine region, Oenotri’s wine list features a huge selection of the most sought-after Italian wines from famous producers and small winemaking families alike, balanced by the sort of exceptional selection of Napa Valley wines that are only available to a restaurant with such deep wine country roots.