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Description
Commis is an intimate, fine dining restaurant in Oakland with two well-deserved Michelin stars. The modern interior is minimalist and sleek. The chef, James Syhabout, sources local ingredients and prepares course after course of his monthly changing tasting menu from the helm of his open kitchen. So says Michael Bauer, he “has a knack for combining unlikely ingredients into a unified whole” and “for its quality, this translates to one of the best fixed-price bargains in the Bay Area.” Source: Resybusiness hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot, Street
- Alcohol Policy
- Beer, BYOB (Corkage Fee), Wine
- Meals Served
- Dinner
- How to dress
- Business Casual
- Payments Accepted
- Notable Awards
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Photos
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