You can’t get any more Palm Springs delicious than TRIO. Since we welcomed our first guests in 2009, TRIO has served up timeless, flavorful dishes and warm, generous service to Palm Springs residents and visitors alike – both beloved by locals and a must-try for travelers! TRIO’s menu, inspired by owner Tony Marchese’s family heritage and Chicago childhood, is equal parts nourishing and indulgent, designed to express our love for Palm Springs and all who join us in this beautiful place. In April 2022, we welcomed Executive Chef Phillip Martin to bring his passion and experience to enhance our offering to the community even more. We invite you to visit us for our everyday happy hour – and any other time you want to relax with a good meal and even better people.