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Anchor Oyster Bar

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    Anchor Oyster Bar is a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years. Anchor serves the Bay Area’s favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine).
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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