Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet the warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French-influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of San Francisco’s revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Among many awards received, Boulevard was proud to announce being granted the James Beard Award for Outstanding Restaurant 2012.