The jewel in our fine-dining crown is our eponymous Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics, and traditional spice blends. Those with an eclectic palate will love Chef Srijith Gopinathan’s Cal-Indian menu at the Michelin-starred restaurant Campton Place Restaurant, where a European-Californian sensibility combines with a Spice Route influence to result in a mélange of flavours. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in San Francisco.