Coi is a 2-Michelin Star Rated restaurant in the heart of North Beach, San Francisco. We serve dishes inspired by the abundance of the California Coastline, featuring land, sea, and air. Twelve years ago, Chef Daniel Patterson opened the doors to Coi on a stretch of Broadway just down from North Beach’s nightlife. Once guests walked through the doors, they were transported to a tranquil space befitting the name, which is French for peace. With groundbreaking dishes, Coi developed an international reputation that continues today. Executive Chef Erik Anderson’s modern tasting menu highlights the season’s freshest seafood and game birds, alongside fresh produce from the bay area, and exotic ingredients sourced from around the globe. Coi offers a tasting menu nightly for $250, with optional wine pairings available.