The term Mistura condenses the essence of Peru, a reflection of their people and the country’s cuisine, a marvelous mix of cultures of invaluable heritage. Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity. Mistura captures the multicultural spirit of Peru, blending its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country’s vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected. Our chef cultivates and harvest most of the organic produce to be used in our menu from our garden’s rich soil providing a true Farm-to-Table experience. Our team view sustainability of fisheries through the lens of robust communities and ports, healthy fish stocks and their environment, providing nutritious seafood to ensure the long-term health of oceans ecosystems.