The Plumed Horse achieves a look of sophistication with a sleek and modern interior featuring a glass-encased, three story wine cellar housing 1,800 selections and over 20,0000 bottles. Michelin Star rated since its re-opening, Executive Chef/ Owner Peter Armellino has created a Contemporary California menu with a balance of meat and fish and a focus on elegant dining. His cuisine is showcased in both a la carte and tasting menus, including one made up of vegetables grown on our local “farm.” All the action in the kitchen can be viewed from the exclusive and private Chef’s table (due to its high demand the Chef’s table is not available to be booked online-please call for availability). Experience the best in service, décor, wine, and food at this Silicon Valley destination locale that Sunset magazine calls “the best splurge restaurant.”