Limon Rotisserie features innovative Peruvian cuisine in a trendy, upscale, and energetic setting. Since the day we opened our doors in 2002, Limon Rotisserie has won over the hearts of San Francisco locals and visitors alike through our vibrant Peruvian cuisine and modern approach to casual dining. Founded by the Castillo brothers – Antonio, Eduardo, and Martin, Limon Rotisserie is still a family-owned business to this day! At Limon, we craft each dish with purpose and welcome you into our restaurants as if they were your second home. Core to our culinary practices is fresh ingredients, original Peruvian recipes, and unique dishes prepared with contemporary flair.