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panCoast Pizza

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    A slice of the East Coast. Robert Pancoast and Julie Tobias-Pancoast are a husband and wife partnership who are also professional chefs. They met in culinary school at The Western Culinary Institute in Portland Oregon in 1993 and have worked in every aspect of the food industry as well as owners of Toast Catering & Private Chefs in Lafayette, CA over the past 12 years .
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    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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