Located in the beautiful downtown area of Walnut Creek, Residual Sugar brings together one of a kind, indigenous wine varietals from France, Spain, Italy, Greece, Austria and beyond to the hands and hearts of our curious guests. Featuring over 30 wines available by the glass, Residual Sugar has one of the most extensive and eclectic wine lists this side of the tunnel. Residual Sugar offers a variety of cheeses and charcuterie from all around the world; from Casatica Di Bufula to Saucisson Sec, we stop at nothing to bring the best, freshest cheeses and meats to the East Bay. Our staff provides side-by-side pairings to accompany each wine, as well as impart guest education about each selection. In addition to our charcuterie and cheese offerings, Residual Sugar is one of the very few North American locations with an expansive conserva program. This seafood is caught, pressed and packed with zero interruptions; some of the freshest seafood offerings coming directly from Portugal, Spain, and Washington.