Located directly on Madison Square Park in Manhattan, BLACKBARN Restaurant comes to us from chef and owner John Doherty, formerly executive chef and mainstay at New York City’s Waldorf-Astoria. The BLACKBARN menu, executed by chef Matteo Bergamini, offers a seasonal, modern approach to American classics, sourcing directly from local farmers, ranchers, and fishermen. Acclaimed designer Mark Zeff develops a clean,
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