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All Restaurants in New York

  • Forgione

    $$$$
    American, American (New)
    9.13

    /

    10 Rating

    30 Hudson Street
    New York, New York 10013
    Compare
    212-941-9401
    Neighborhood:
    TriBeCa
    Seasonal New American cuisine by Chef Marc Forgione set in a relaxed but energetic atmosphere served by knowledgeable and attentive staff. The ambiance is cozy yet upscale, with rustic touches and an intimate vibe, making it perfect for both casual dinners and special occasions. The menu frequently changes to reflect seasonal availability, but it typically features inventive meat, seafood, and
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  • Rolo’s

    $$
    American, American (New)
    9.13

    /

    10 Rating

    853 Onderdonk Avenue
    Queens, New York 11385
    Compare
    718-417-6567
    Neighborhood:
    Ridgewood
    Rolo’s is a neighborhood wood-fired bar and grill located at 853 Onderdonk Avenue in Ridgewood, Queens. The restaurant is known for its focus on cooking over a wood-burning grill and offers a variety of menus, including dinner and weekend brunch. The dinner menu features items like wood-fired polenta bread, housemade mortadella, scallop crudo, and wagyu beef skirt steak. The weekend
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  • Atomix

    $$$$
    Korean
    9.13

    /

    10 Rating

    104 East 30th Street
    New York, New York 10016
    Compare
    212-658-1115
    Neighborhood:
    NoMad
    Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative Korean cuisine that Chef and wife team – Junghyun and Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up project to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Junghyun’s cuisine through
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  • Carne Mare

    $$$$
    Italian, Steak
    9.13

    /

    10 Rating

    89 South Street
    New York, New York 10038
    Compare
    212-280-4600
    Neighborhood:
    South Street Seaport
    Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served
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  • Fine & Rare

    $$$
    American, American (New)
    9.12

    /

    10 Rating

    9 East 37th Street
    New York, New York 10016
    Compare
    212-725-3866
    Neighborhood:
    Murray Hill
    Experience a night of Old New York with live jazz, unique and visually stunning cocktails, delectable menu offerings, and hundreds of carefully curated bottles of rare spirits. Our Executive Chef Philip Sireci has created a menu that exemplifies the Fine and Rare brand. Fine and Rare restaurant showcases an impressive collection of limited edition whiskey, tequila, mezcal, and rum. The
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  • Gramercy Tavern

    $$$$
    American, American (New)
    9.12

    /

    10 Rating

    42 East 20th Street
    New York, New York 10003
    Compare
    212-477-0777
    Neighborhood:
    Flatrion District
    One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of
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  • BONDST

    $$$$
    Japanese, Sushi
    9.12

    /

    10 Rating

    6 Bond Street
    New York, New York 10012
    Compare
    212-777-2500
    Neighborhood:
    NoHo
    Situated in a historic, SoHo-style brownstone, BONDST welcomes patrons to experience its three distinct levels. The ground floor houses BONDST lounge, an intimate and cozy space with its own sushi bar and banquettes set amidst intimate niches and corners. On the main floor, the restaurant offers a festive seventy-five seat dining room with a lively sushi bar, as well as
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  • Club A Steakhouse

    $$$$
    Steak, Seafood, American, American (Traditional)
    9.11

    /

    10 Rating

    240 East 58th Street
    New York, New York 10022
    Compare
    212-688-4190
    Neighborhood:
    Midtown East
    Club A Steakhouse provides a truly unique dining experience. Family-owned and operated, Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the special menu and
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  • Worthwild

    $$
    Gastropub, American, American (New)
    9.10

    /

    10 Rating

    156 9th Avenue
    New York, New York 10011
    Compare
    718-942-9385
    Neighborhood:
    Chelsea
    Worthwild is a neighborhood restaurant in Chelsea. Perfect for first dates, fiftieth dates, friend dates, bringing Mom and Dad, foodies, all the celebrations, brunching, random Tuesday nights, clients, late night cocktails, commiserations, escaping everything or entertaining everyone. Serving fun and whimsical snacks to a lively bar scene as well as a more adventurous and creative menu in an intimate dining
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  • Blue Hill at Stone Barns

    $$$$
    American, American (New)
    9.10

    /

    10 Rating

    630 Bedford Road
    Pocantico Hills, New York 10591
    Compare
    914-366-9600
    Neighborhood:
    Pocantico Hills
    In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its
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  • RUMBA Inspired Island Cuisine and Rum Bar

    $$
    Caribbean
    9.09

    /

    10 Rating

    43 Canoe Place Road
    Hampton Bays, New York 11946
    Compare
    631-594-3544
    Neighborhood:
    Hampton Bays
    Spicing up the Long Island waterfront, RUMBA is a special dining spot serving up a unique combination of Island-inspired food, premium handcrafted rum libations, happy staffers, reggae + a low-key vibe…all on the Shinnecock Bay (accessible by boat). Our team pays close attention to all of the ingredients that make up our dishes, creating colorful masterpieces that will make you
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  • Ci Siamo

    $$$
    Italian
    9.08

    /

    10 Rating

    440 West 33rd Street
    New York, New York 10001
    Compare
    212-219-6559
    Neighborhood:
    Chelsea
    Ci Siamo translates to “here we are” or “we’ve finally arrived.” It’s the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it’s an exhalation. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with
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  • St. Anselm

    $$$
    Steak, American, American (New)
    9.08

    /

    10 Rating

    355 Metropolitan Avenue
    Brooklyn, New York 11211
    Compare
    718-384-5054
    Neighborhood:
    Williamsburg
    With its dark wood furnishings and cozy atmosphere, St. Anselm serves fresh American fare with an irresistible twist. Starter options include the grilled trio of eggplant topped with fried goat cheese, the grilled artichoke hearts and the walnut bread with whipped sheep’s milk butter. Entrée items, such as the veal flank steak chimichurri, the sweet tea brined young bobo chicken
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  • The Modern

    $$$$
    American, American (New)
    9.07

    /

    10 Rating

    9 West 53rd Street
    New York, New York 10019
    Compare
    212-333-1220
    Neighborhood:
    Midtown West
    Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in the dining room overlooking works by Miró, Matisse,
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  • Il Fiorista

    $$$
    Italian
    9.07

    /

    10 Rating

    17 West 26th Street
    New York, New York 10010
    Compare
    646-490-8240
    Neighborhood:
    NoMad
    Il Fiorista is New York City’s home of the new floral movement. Italian for “The Florist,” the restaurant celebrates the myriad benefits and uses of flowers and herbs by incorporating them into all of the dishes on its seasonal, Mediterranean inspired menu.
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  • Raku

    $$
    Japanese
    9.07

    /

    10 Rating

    342 East 6th Street
    New York, New York 10003
    Compare
    No Phone
    Neighborhood:
    East Village
    Chef Norihiro Ishizuka’s culinary journey began at the age of thirteen working at Kappo and udon restaurants to support his mother and four other siblings. With over sixty years of culinary experience and several accomplished restaurants under his belt, he brings to fruition his udon noodle concept: Raku. In an homage to his home cooking, Ishizuka crafts a menu centered
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  • Eleven Madison Park

    $$$$
    American, American (New)
    9.06

    /

    10 Rating

    11 Madison Avenue
    New York, New York 10010
    Compare
    212-889-0905
    Neighborhood:
    Flatrion District
    Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. The restaurant has been owned by Chef Daniel Humm and
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  • Bacchus Wine Bar & Restaurant

    $$$
    American, American (New)
    9.06

    /

    10 Rating

    56 West Chippewa Street
    Buffalo, New York 14202
    Compare
    716-854-9473
    Neighborhood:
    West Village Historic District
    Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo’s entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo’s best.
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  • Nerai

    $$$
    Greek
    9.06

    /

    10 Rating

    55 East 54th Street
    New York, New York 10022
    Compare
    212-759-5554
    Neighborhood:
    Midtown East
    Throughout the history of Greece, there has been a long and storied tradition of hospitality. From the Iliad to the Odyssey, the concept of hospitality is an enduring one. Filoxenia, the Greek word for hospitality, emphasizes the importance of friendship, food, and libations. At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a
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  • Piccola Trattoria

    $$$
    Italian, Italian (Southern)
    9.06

    /

    10 Rating

    41 Cedar Street
    Dobbs Ferry, New York 10522
    Compare
    914-674-8427
    Neighborhood:
    Dobbs Ferry
    Piccola Trattoria is an authentic Italian restaurant, with the charm and comfort of a real Italian Trattoria. Piccola Trattoria’s seasonal menu features an array of homemade pastas such as cannelloni, gnocchi and pappardelle. Come warm up with melt-in-your-mouth Bistecca, Boulliobese di Pesce or Branzino. Piccola Trattoria’s cozy atmosphere is perfect for date night or to relax with good friends and
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  • La Fin Kitchen & Lounge

    French
    9.05

    /

    10 Rating

    474 West Lake Drive
    Montauk, New York 11954
    Compare
    631-668-8344
    Neighborhood:
    Montauk
    Overlooking Montauk Harbor, La Fin Kitchen & Lounge embraces one of the most gorgeous emerald seaside settings in the world. La Fin Kitchen & Lounge will offers all-day dining in a refined, relaxed atmosphere on the East End of Long Island. Come wine and dine by the summer sea, in a relaxed atmosphere of sun & salt air! Sip our
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  • TATIANA, by Kwame Onwuachi

    $$$$
    Caribbean, African
    9.05

    /

    10 Rating

    10 Lincoln Center Plaza
    New York, New York 10023
    Compare
    212-875-5222
    Neighborhood:
    Lincoln Square
    Written with the flavors, aromas and textures of my childhood, inspired by my culinary muse (and beloved sister) Tatiana. Kwame’s big sister looked after him while their mother worked as a chef in New York City. As the loving caretaker of his early food-wishes and dreams, Tatiana serves as the inspiration for this restaurant, and will forever hold a special
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  • Shion 69 Leonard Street

    $$$$
    Japanese, Sushi
    9.05

    /

    10 Rating

    69 Leonard Street
    New York, New York 10013
    Compare
    212-404-4600
    Neighborhood:
    TriBeCa
    69 Leonard Street is a traditional and intimate Edomae-style sushi-ya headed by Amakusa-born and Tokyo-trained Executive Chef Shion Uino. One of the city’s premier sushi institutions has turned a new leaf: 69 Leonard Street has a new sushi chef in tow, and not just any — Shion Uino of Tokyo’s esteemed three Michelin-starred Sushi Saito, who brings an intimate Edomae-style
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  • Claud

    $$
    European
    9.05

    /

    10 Rating

    90 East 10th Street
    New York, New York 10003
    Compare
    917-261-6791
    Neighborhood:
    East Village
    From Co-Owners Joshua Pinsky and Chase Sinzer, Claud is a restaurant and wine bar in the East Village. Claud is inspired by the European style of dining and seeks to replicate that vibe here in the city.
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  • Jean-Georges

    $$$$
    French
    9.05

    /

    10 Rating

    1 Central Park West
    New York, New York 10023
    Compare
    212-299-3900
    Neighborhood:
    Upper West Side
    Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef
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