Jimmy’s has been known as an “Aspen Institution” since opening 1997, and both nothing and everything has changed. We strive to be innovative in our approach to food and drink. We spend time looking at how we can be easier on the planet, how we can bring you better and better service, and what is most delicious right now. Explore our website to learn more about our menus, drinks, wine and sustainability programs. We look forward to welcoming you. Jimmy’s delivers a world-class wine list featuring more than 600 discerning selections from around the world and has earned Wine Spectator’s “Best of Award of Excellence.” Jimmy’s is committed to a sustainable approach to drinking and dining through programs such as offering straws upon request, composting and waste reduction, and energy efficiency upgrades. The next-level bar program features a handpicked selection of Japanese and Scotch whiskeys and is augmented by Jimmy Yeager’s expertise in agave-based spirits, tequila, and mezcal. Jimmy’s earned recognition as one of the “Top 50 Bars in the Nation” by Food & Wine magazine and as one of Liquor.com’s “Places to Drink Now.”