A bustling bistro in the heart of downtown Boulder, Colorado, Brasserie Ten Ten has been welcoming guests morning, noon and night since 2003. Our french-inspired cuisine, served in our warm, vibrant dining room or on our open-air terrace includes classic bistro dishes such as steak frites, brique poulet, boullaibaise, warm goat cheese salad and chocolat pot de creme. We proudly serve a weekend brunch featuring our in-house bakery selection of fresh patisserie. Think croissants, chocolate eclairs, cinnamon morning rolls and classic eggs Benedict, duck confit hash, fresh waffles, as well as yogurt, fresh fruit and local granola. Brassserie Ten Ten is also home to the ” Le Grand” platter, a three-tier tower filled to the brim with raw oysters, steamed shrimp, mussels and fresh lobster salad. Fresh oysters are served daily and during happy hour.