Thanks to our valued supporters, Bear’s Smokehouse BBQ has grown from a takeout counter to a business that serves tens of thousands of people annually and employs hundreds. Despite massive growth in a short period of time, Bear’s is still a family business committed to high-quality food, a respectful workplace, and community outreach. Although we are based in central Connecticut, we smoke our BBQ meats in the Kansas City-style that Jamie “The Bear” McDonald enjoyed growing up in Kansas City, Missouri. A mix of classic barbecue and family recipes, we use the best cuts of meat, the freshest sides, and our own blends for sauces. Whether you are visiting one of our restaurants, enjoying one of our award-winning catered events, grabbing a meal from our food truck, or snacking on concessions takeout, we want your experience to be the very best it can be.