Grato’s menu offers locally sourced ingredients of the highest quality, and include fresh pasta, a variety of rotisserie items, small plates, and wood-fired pizza. The Mediterranean design feature open and airy spaces, large windows, wood, Carrara marble, iron and stoneware (custom pieces handcrafted by local artisan potter Ronald Shaw) to create a welcoming, approachable ambiance. Gracious service standards evoke a feeling of familiarity. An open kitchen with a wood-fired oven and large rotisserie add to the warmth and provide an entertaining focal point.