Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by David Blackmon, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, Summerland, creating a fresh and unique experience every time. Bacchanalia offers a four course, prix fixe menu at $110. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.