Mama’s Fish House is a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds, and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and handmade tapa print cloths cover the tables. Open-air dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore. Every day our fishermen go out in small boats to catch a variety of fish for us: multi-colored Mahi-mahi and tropical Ono, caught near our buoys 30 miles offshore. Reef-feeding bottom fish like Opakapaka, Onaga, Lehi, and Uku, caught at depths of 2000 feet and slowly brought to the surface; fighting Ahi caught far out at sea with fast boats trolling lures; Papio from the lagoons near shore; Moi from the fish ponds. Fishermen bring the fish directly to us. We process and serve it within 24 hours. Our daily menu lists the name of the fisherman and where they caught their fish.