Located in the vibrant West Loop neighborhood, Bellemore’s cuisine is what Executive Chef Jimmy Papadopoulos describes as “Artistic American.” The menu focuses on building dishes with the best quality meat, fish, vegetable & grains, while showcasing bright, bold, and beautiful cooking. In partnership with Boka Restaurant Group, Bellemore aims to define the category of “Artistic American” in both cuisine and decor. Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don’t forget the peacocks.