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Description
Oriole is a contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award-winning tasting menu. Since Oriole’s opening in 2016, it has repeatedly earned two Michelin stars and recently received the Jean Banchet Award for Restaurant of the Year. Chef Sandoval is also a James Beard nominated chef and was named one of Food & Wine’s Best New Chefs in 2017. Our chefs offer an extended tasting. menu that is constantly evolving. We are excited to share it with you!business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Garage, Street
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee), Sake
- Meals Served
- Dinner
- How to dress
- Casual
- Payments Accepted
- Notable Awards
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Photos
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