The Duck Inn is a neighborhood gastro-tavern & dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-prohibition era tavern that has a cozy retro design aesthetic that feels like home. Enjoy signature New American cuisine by Michelin-rated Partner/Chef Kevin Hickey and an extensive beverage program filled with craft beers, contemporary cocktails, and creative wine service to compliment the notable cuisine. The Duck Inn offers a “bar and snack” menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu, and more. The Duck Inn focuses on showcasing local, sustainable family farms. Menus will change with the season.