Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating and featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette. The restaurant features made-in-house pasta, pizzas, a unique charcuterie program, and diverse natural wine and cordial program. Coppa has a seasonal menu that changes regularly to highlight local and regional flavors. Our beverage menu changes continuously as well to feature as many small producers, natural and minimal intervention wine producers as possible while serving seasonal beer and cocktails as well.