Nestled among the antique shops, boutiques, and cafés along Beacon Hill’s famous Charles Street, Toscano Restaurant remains a staple of Boston’s oldest neighborhood. A perfect European landscape in which to enjoy a traditional Tuscan meal. Toscano pays homage to its Tuscan roots with menu selections and daily specials that combine seasonal ingredients and rare imports. No restaurant in New England more faithfully reproduces Tuscan culinary traditions. Starting with flavorful olive oil—the base of most Tuscan meals, our dishes incorporate handmade pasta, fine local and imported cheeses, house made sausages, wild mushrooms, and fresh vine-ripened tomatoes. Pizzas are crisped to perfection in our stone oven and game and fish cooked alla griglia are enhanced with oak, hickory, and maple. Tuscan tradition is expressed in our wines as well. The Sangiovese grape’s vino rosso, imbued with all the flavors of its surrounds, colors the palate of many distinguished names: Brunello di Montellocino, Chianti, and Chianti Reserva. Toscano’s temperature-controlled wine room, holding up to 1,000 bottles, features these and more among our hundred Tuscan labels. Another hundred wines from regions across Italy share the spotlight.