Located in Harvard Square, The Red House is where the soul of Cambridge, the taste of New England, and the feel of the Seasons come together. The Red House opened in May 2010 as the first restaurant to retrofit and transform the historic Red House, a Harvard Square landmark, into a 4-season eatery. Daughter of the owner and visionary, Paul, has taken the history of The Red House and turned it into a new experience. Enjoy quality interpretations of classic New England seafood dishes, including a full-service raw bar. Farm-to-Table specials sourced from The Red House’s very own organic farm, Charlie’s Red House Farm. Inspiring Botanical Cocktails at the restaurant’s new Conservatory Bar. The Red House showcases dual wood-burning fireplaces, a botanical-based bar, and a sprawling 4-season patio that allow for every season to be enjoyed to the fullest. .