In 2013 our multi-year search for a very special space to serve our authentic New England seafood experience, and fresh-catch market in the heart of the North Shore, brought us to the cultural riches of Salem and our new home in storied Lyceum Hall. We are very pleased our city neighbors and surrounding communities have embraced the renewed ambiance of Lyceum Hall, our signature, classic New England seafood for lunch and dinner, a lively oyster bar and Salem’s first, fresh, locally-sourced seafood market. From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.