Chefs and restaurateurs Bruce and Eric Bromberg bring their vision of true American cuisine to Blue Ribbon restaurant at The Cosmopolitan, with a menu that is a melting pot of worldly influence and the chefs’ culinary education and escapades. Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple “where chefs go to eat.” The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon builds on that original vision and draws inspiration from the bustling energy of the Las Vegas Strip. Blue Ribbon’s dinner menu is heavily inspired by the original SoHo location, with long time favorites including Beef Marrow & Oxtail Marmalade; Cheese Fondue; and “Blue Ribbon Style” Fried Chicken & Seafood Paella Basquez. New creations exclusive to the Las Vegas location include Bourbon-Glazed Duroc Pork Chop, Baked Oyster with Spinach & Garlic Parmesan Aioli and most notably, an array of offerings from the raw bar including shellfish, oysters, clams, shrimp and lobster. As the nation’s go-to spot for serious gastronomes, Blue Ribbon at The Cosmopolitan offers dinner service as well as the late-night dining experience that they have become so well known for.