Cotton features the cooking of multi-award winning Chef/Author/Owner Jeffrey Paige. Located in Manchester’s Historic Millyard District, Cotton is known for exceptional food, friendly yet professional service and an inviting, casual upscale atmosphere. It’s the place the New York Times calls “hip”. Both a classic neighborhood restaurant (named “One of the ten best neighborhood restaurants in the Northeast” by Bon Appetit Magazine) and a destination for diners throughout central New England, Cotton features sophisticated and eclectic American comfort food and an extensive wine list featuring over 40 wines by the glass, and has held the distinct honor of “Best Martinis in New Hampshire” year after year after year.