First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. Osteria Morini is open for dinner daily. The open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Executive Chef Kevin Knevals. Osteria Morini’s wine list was curated by Altamarea Group Beverage Director Hristo Zisovski to include wines native to this part of Italy. Osteria Morini received three stars from both the New Jersey Star Ledger and New Jersey Monthly.