The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Fine seafood, steaks, game and vegetable-centric options feature on the menu. The style takes a cue from Scandinavian minimalism with a rustic farmhouse decor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.