Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring modern American-Asian-Cuban fare to Fort Lee, New Jersey, with the opening of VENTANAS Restaurant and Lounge at The Modern. VENTANAS features floor-to-ceiling Ventanas, or windows, with vibrant views of the newly-designed, two-acre park and outdoor terrace bar. The 7,000 square-foot restaurant is home to three unique venues under one roof – a tapas lounge, cosmopolitan bar, and full-service dining room complete with a chef’s table. With red and black accents and hanging chandeliers, VENTANAS evokes a seductive ambiance reminiscent of old Havana. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail, and Pepper Jack Cheese Croquettes, Salt & Coffee Crusted Whole Red Snapper, Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more. Cocktails showcase an eclectic blend of global flavors with a traditional Latin influence.