Osso Bucco, in Hillsdale, crafts a sumptuous array of classic Italian dishes made with passion and care, served in a charming and relaxed atmosphere. The whole stuffed artichoke baked with herbs and parmesan cheese and the garlic shrimp smothered in white bean sauce make comforting starter options. Some of Osso Bucco’s specialty entrée dishes include the name-sake braised veal osso bucco in a cabernet sauce with mushrooms and peas, the country chicken cooked with sausage, peppers, mushrooms and potatoes in brown sauce and the boneless and slow-cooked beef short ribs with carrots and polenta. If pasta is what you crave, Osso Bucco has delectable options there too, such as the capellini vino bianco angel hair pasta tossed with shrimp and clams in white wine sauce and the cheese ravioli in a butter sage sauce. On beautiful days, be sure to take advantage of Osso Bucco’s lovely outdoor patio.