Located on the perimeter of New Jersey’s Liberty Landing Marina in Liberty State Park, Maritime Parc reimagines the classic coastal fish house with a sleek, modern twist. Overlooking the Hudson River and Manhattan skyline, the restaurant blends refined seafood-focused cuisine, striking architecture, and a relaxed yet sophisticated atmosphere. Executive Chef and Owner Chris Siversen crafts a menu rooted in local, organic, and sustainable ingredients, offering bold, approachable dishes with a personal touch. Highlights include a raw bar featuring pristine local shellfish and whole roasted fish presented with the same care as the kitchen’s signature entrées. Designed by architect Stephanie Goto, the space features floor-to-ceiling windows, an open-plan kitchen, and sweeping waterfront views from every table. Guests can also enjoy al fresco dining on a split-level stone patio with seating for 100 and a dedicated outdoor bar. Whether for an upscale dinner, special celebration, or private event, Maritime Parc delivers an elevated coastal dining experience in one of New Jersey’s most scenic settings.