Having relocated to the United States from Peru in 1992, the Egoavil and Anguino Family sought the opportunities their new home offered. Together they have successfully realized their family dream of owning and operating their own restaurant. El Tule was previously the home of another restaurant offering Mexican fare. The Egoavil and Anguino Family have infused the eatery with a vibe all its own. El-Tule’s Mexican-Latin fusion includes traditional Mexican offerings as well as the addition of Peruvian menu items. Peruvian food has been gaining momentum among foodies across the nation for its unique harmonious flavors and mindfully crafted dishes that are both delicious and healthy.