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Description
Since the doors of Restaurant Lorena’s opened in June 2005, Chef Campos has been offering his interpretation of haute cuisine deeply rooted in French technique and inspired by the seasons. As an alumnus of the C.I.A. and a graduate of many renowned kitchens, Chef Campos has sourced the seasonal bounty offered up by the many local farms throughout the state.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot, Street
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Brunch, Lunch, Dinner
- How to dress
- Business Casual
- Payments Accepted
- Notable Awards
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Photos
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