The Park Steakhouse was established in 1992 in the northeast corner of Bergen County, New Jersey. Since 2004, this Park Ridge favorite has been owned and operated by Chef John Halligan and Randy Carson. The Park Steakhouse is their interpretation of a Modern American Steakhouse, combining warm ambiance with steakhouse fare and distinctive cocktails and wines. The menu features 21-day dry aged steaks, exceptional seafood, pasta, roasted chicken, and other seasonal ingredient-driven signature dishes which showcase the bold, vibrant flavors Chef Halligan and Chef Paul Scheffler and their team are known for delivering. The menu of seasonally-inspired American classics is complemented by expertly crafted cocktails, an acclaimed wine program and genuine, warm hospitality. The Park Steakhouse Bar is a lively meeting place offering new spins on the classics as well as innovative cocktails and an award-winning, world-class wine list featuring sought-after vintages, many of which are available by the glass.