Located in the heart of downtown Princeton, Mistral brings that a breath of fresh air to the Princeton-area dining scene. Offering a stunning mix of taste, style, and atmosphere, Mistral is recognized for its James Beard-decorated chefs and food activists Scott Anderson and chef de cuisine Ben Nerenhausen and the superlative emphasis they place on fresh, local ingredients and artistically plated dishes. Together, this culinary powerhouse has curated a progressive menu of culturally influenced and inventive small plates for guests to savor and share time and again. With its welcoming outdoor patio that is equipped to provide guests comfort regardless of the season and rustic, inviting interior, Mistral’s atmosphere evokes feelings of warmth and community. Mistral takes notes from Anderson’s first restaurant concept elements, celebrated for its indulgent tasting menus and open kitchen concept. Mistral emulates the elements core philosophy, utilizing fresh, local ingredients, and delivering culturally influenced cuisine that plays upon familiar American classics.