Piccola Venezia is a family-owned fine-dining Northern Italian restaurant that has been a staple of the New York City dining scene for over 40 years. Opened in 1973 in the spirit of a traditional Italian trattoria, it has since evolved into one of the most critically acclaimed restaurants in the metro area. Celebrated for its elegant atmosphere, polished service, and warm hospitality, Piccola Venezia offers a refined yet welcoming setting ideal for romantic dinners, family gatherings, business meals, and special occasions. The menu features timeless Northern Italian cuisine, including house-made pastas, prime meats, game, osso buco, and expertly prepared seafood, all complemented by a world-class wine list. With both à la carte and prix fixe options available, the restaurant is also happy to accommodate special requests, ensuring a personalized and memorable dining experience rooted in old-world charm and culinary excellence.